Continental Smoked Speck Lamb and rest before serving

and rest before serving

Cut from WA free-range lamb

Freshly roasted WA free range Beef

2kg each Fresh - Approximately 1

5–2 inch strips for a traditional peka

Continental Smoked Speck Lamb and rest before servingPin boned pork belly, dry cured and triple wood smoked. Slice to serve as is, or dice and render down the smoky base for grah (bean stew), sarma (cabbage rolls) or a hearty braise. Gluten free. Made in Australia from at least 95% Australian ingredients. This is a variable weight product and is priced at $ kg. Sizing is based on minimum quantity. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the